A Bite of Spring
This year must be the most beautiful spring I have experience ever, the little town is blooming, with gentle zephyr. The temperature is not too high but warm enough for a colorful dress. Spring is like the age of youth, short, but memorable, fulling of delightful adjectives. Today, I will show you three desserts to taste “ spring ” and try to lock the memory of your own spring. First, grass jelly with pear nectar. Heating the grass jelly powder with boiled water, one powder needs three times water, then wait or keep it in the refrigerator until it becomes a jelly-like shape. Pear honey can be easily done by mixing honey with flowers of pear. But the flower should be removed the stamen, or directly picked up the petal from the grass, and putting washed petals into the boiled water no longer than 10 seconds. The flowers of pear three are the most beautiful flowers of the world, like peach blossoms and Sakura (cherry blossom), all of t...